GAROSU-GIL · SEOUL
Vegan, yet unforgettable.
Plant-based dining, art and music—composed as one lasting experience in Garosu-gil.
Reservation
For reservations in Korea, use Naver Booking or CatchTable. For reservations from abroad, use CatchTable International.
À la carte reservations are available for up to 16 guests, and all course reservations for up to 10 guests. The private room may be available for special-course reservations of 5–8 guests, depending on restaurant availability. Use of the room is not guaranteed. The room is unavailable for à la carte and lunch-course reservations. We do not offer venue hire. Reservations are accepted only through Naver Booking or CatchTable.
Plant-based dining in Garosu-gil
Vegan pasta, burgers, pizza, wine and seasonal plates are served with care in a contemporary art-filled space.
Familiar dishes, remembered differently.
- Potato croquette filled with vegan caviar and truffle, served with shallot pickles aged with cherry blossoms
- Grilled Pineapple Burger
- Cauliflower Steak
- Porcini Pasta
Beyond a meal, a table where the senses linger.
Mahina’s special course brings plant-based dining, contemporary art and music into one continuous experience. From the starter through dessert and tea, each course unfolds with the light and sound of the space.
A Clue to the Recovery of Authenticity: McDonald’s
Diamond dust is applied to McDonald’s hamburger wrappers collected around the world, shifting the material value of a familiar symbol of capitalism.
Classical music, softly accompanying your meal.
At Mahina, music by classical composers including Mozart, Beethoven, Debussy, and Dvořák plays softly.
대한민국, 서울특별시 강남구 논현로175길 75, 2층 2nd Floor, 75 Nonhyeon-ro 175-gil, Gangnam-gu, Seoul, Republic of Korea