Seoul’s 50 vegetarian restaurants

Run by modern artist Kim Hong-rok, this place presents vegan cuisine in a sensuous space reminiscent of a gallery. All the elements on the plate are made in-house, including fruit-based caviar, vegan pepperoni, vegan mozzarella cheese, and vegan buns and patties. There are prix fixe menus that change each season as well as a la carte dishes for a lighter meal, and even the alcoholic drinks are vegan.

Run by contemporary artist Kim Hong-rok, this vegan restaurant presents vegan cuisine in a sensuous space reminiscent of a gallery. All the elements on the plate are made in-house, including fruit-based caviar, vegan pepperoni, vegan mozzarella cheese, and vegan buns and patties. There are prix fixe menus that change each season as well as a la carte dishes for a lighter meal, and even the alcoholic drinks are vegan.